Spicy Pepper Chicken Dry

Pepper Chicken

This particular recipe is always been a winter favorite at home for its unique aroma and taste. This aromatic, hot & spicy side dish is best to serve with rice or roti. Look out this a super simple recipe as it needs no grinding masala no detailed cooking and is made with simple and basic ingredients. Pepper Chicken Dry recipe is simple and delicious side dish recipe from South India. South Indian cuisine is diverse and each region has its own way of making dish. The key to this lip smacking aromatic dish is the freshly ground pepper that brings a mild rusty texture to the dish.

Nutri Information about Pepper Chicken Dry

Chicken is rich in protein source and chock full of calcium and phosphorous.
Eating chicken regularly can actually help you lose weight in a healthy way. It is basically a lean meat which doesn’t have much fat in it.

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Garelu Recipe

Garelu Recipe or Minapa Garelu with Easy Procedure Garelu Minapa Garelu recipe is a traditional breakfast of Telugu people, but you can also relish it as a snack. You can easily prepare this light snack with only two ingredients that are urad dal and salt nothing more is required. This light and crispy is packed with proteins and loaded full of tangy flavors. It’s the crisp exterior makes the Vadas unique and delightful to savor with hot Chicken Curry soup. Garelu is also known as Medhu vada in Tamilnadu region and is a very popular dish with different names in different regions. Let’s get started with the Garelu recipe. Health Benefits It contains magnesium, potassium, calcium which is very essential for women’s healthy pulse. Apart from these it is also good for diabetes. Urad dal is richest source of proteins and vitamin b.

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